Upholstery Class Update ~ 5/7/2013

I thought it would be a good idea to give you an update on my last upholstery class before the next class (tomorrow night).

So, we started this night by stapling on some padded ribbing to the front of the chair.  This is so when you sit, the underside of your knees don’t hurt from the edge of the wood.

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The next step was super easy.  I simply laid paper over the seat of the chair and traced.  The traced paper is what will be used to cut the foam.

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Next, I laid down stuffing – lots of stuffing on the chair.  When I put the stuffing down, it sort of looked like it was kinda high, but not the case.  The important thing to remember here is that you have to pat the stuffing down all over to make sure there aren’t any holes.  The stuffing needs to feel even to the touch.

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Time to cut the foam.  The neatest trick to this is that we cut the foam using an electric Meat Cutter!  Yep, that thing that you use to slice up a ham, roast or turkey … so cool!!

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After placing the foam on top of the stuffing, I took scraps of burlap and  secured the foam to the seat of the chair using an adhesive spray.  This was pretty easy, but messy.  Then stapling the bottom of the burlap strips to the chair frame.

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I ended the night by measuring the width and length of the seat and cutting my fabric.  Tomorrow night I’ll start putting the fabric on the chair 🙂